bread pudding with salted caramel sauce

This recipe was easy to make, tasty and almost guilt free for a desert. In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. To prepare bread pudding, arrange bread in a single layer on a baking sheet. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. I used evaporated 2% milk because my store was out of fat-free. vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. Cover pan with foil and continue baking for 20 more minutes. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Keep warm. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Instructions Checklist. Remove from heat and stir in brown sugar and whisk until smooth. Bake at 350° for 8 minutes or until lightly toasted. To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. I thought this tasted really good. I will definitely be making this again. Serve the bread pudding warm with the caramel sauce drizzled over it. The salted caramel flavors were delicious. Serve warm sauce with bread pudding. Remove from oven, cool for 10-15 minutes. Delicious served warm on a winter evening. Serve warm. The sauce was perfectly balanced with sweetness and alcohol. Cut bread into 1 - 2 inch cubes. Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. Let sit for 30 minutes, pressing down the bread occasionally. I had one slice and my DH had the rest. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. This recipe is fantastic! Serve the … Drizzle 3 tablespoons sauce over bread mixture. Melt butter in a 2 quart saucepan. This is phenomenal. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … Powered by WordPress. Vanilla would also be great with it. Spoon remaining half of bread mixture over sauce. Remove from oven, cool for 10-15 minutes. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. Cook over medium heat. Instructions. Bread Pudding with an Autumn Flare. What a wonderful bread pudding! I made this just as written, except for using 2% evaporated milk. Add bread mixture to pan and place in oven. Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. Melt butter in medium saucepan over medium heat. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Bring to a boil and cook for about 3 minutes. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. Tasted great reheated the next day, too! Remove bread pudding from oven and pour caramel sauce evenly over the top. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Cook over medium heat. Bake at 350° for 45 minutes or until a knife inserted in the center comes … Remove from the oven and allow to rest for 5 minutes; it will deflate. Drizzle with salted caramel … And, it didn't taste like a bourbon sauce at all. Stir in the cream, and remove from heat. Pour the milk/egg mixture over the cubed bread in the casserole dish. Info. Over all I would say this is a very good family recipe. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. In a small bowl, whisk together half-n-half, eggs, and vanilla extract. I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. It'd be great with whipped cream or vanilla ice cream. Preheat the oven to 375°F. Add the brown sugar and bring to a simmer. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Transfer to a greased 13x9-in. While the pudding is baking prepare the salted caramel sauce. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). You can serve the … Step 1. MyRecipes may receive compensation for some links to products and services on this website. Salted Caramel Sauce . Whisk in sugar, … © Copyright 2020 Meredith Corporation. Spray crock with nonstick spray. This is definitely a keeper! Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Spoon remaining half of bread mixture over sauce. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Bake, covered, for 20 minutes. I gave it 3 because it is not something I would serve on a special occasion. The amount of Nilla Wafers you will need depends on how you serve the pudding. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. Gently stir bread cubes into the egg mixture to coat. Fold in bread, allow to stand for 10 minutes. Simmer 2 minutes or until sugar dissolves, stirring frequently. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Be sure to serve it warm... One of the best Cooking Light dessert recipes! Deselect All. 1 pound brown sugar 1 teaspoon vanilla extract Bake until puffed, golden and a knife inserted in the … This bread pudding is outstanding!! I used amaretto instead of bourbon, since that was what I had. MyRecipes.com is part of the Allrecipes Food Group. I plan to make it for Easter. (I clipped almost everything she cooked back then. Offers may be subject to change without notice. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Dot with small pieces of … Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Remove the baking dish from the water bath and let it cool slightly on a wire rack. My bread pudding turned out great! Other than that I followed the directions exactly. this link is to an external site that may or may not meet accessibility guidelines. I loved the contrast and wanted it to be a little more obvious. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. Add bread mixture to pan and place in oven. Credit: I am a huge fan of bread pudding! Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. You can read my full review here: http://bit.ly/zUFjqz. I am not even a huge bread pudding fan, but I love this. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. Whip cream finished ours. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … Serve the bread pudding alone or with butter pecan ice cream. Bake 25-35 minutes until it starts to brown. Pour glaze over caramel bread pudding. baking dish. I found I really missed it, so I added it back in. Pour into greased 9 x 13 baking pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add bread cubes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. of bread … Based on other reviews, I made the sauce with 1 T. less bourbon than called for. My son & daughter also really liked it. Yummy! Your email address will not be published. because it really overpowered the sauce & got even stronger the next day. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. Remove from heat and stir in brown sugar and whisk until smooth. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! Stir in heavy cream and sea salt flakes until smooth. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Set the pudding aside while you prepare the salted caramel sauce. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Other than that, this is a keeper! So many delicious flavors and textures that all blend so well together. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutrition Bake 25-35 minutes until it starts to brown. Bring to a boil and cook for about 3 minutes. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. It’s also great with a big scoop of vanilla ice cream. Set aside. Outstanding dessert (or breakfast). #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Let stand 20 minutes, occasionally pressing on bread to soak up milk. Salted Caramel Sauce . Preheat the oven to 350F degrees. Remove pan from heat. Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. I did toast the bread cubes for about 20 minutes to get them nice and crisp. It would be excellent with raisins or even sliced bananas for a bananas foster take. Cut bread into 1"-2" squares and add to a large bowl. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Place the baking dish in a large roasting pan. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. While … I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). Bring … This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. We ate this with vanilla ice cream. They said they would give this 4 or 5 stars. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. I could taste it, but for me it wasn't overpowering. It was also very easy to make and I would make it again. Server with any leftover caramel sauce … Drizzle 3 tablespoons sauce over bread mixture. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. Not really eating light, but the flavor was exceptionally good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. NOTES *Plan to use about 16 oz. Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). Cover pan with foil and continue baking for 20 more minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 quart heavy cream. Pour egg-milk all over the bread, tossing it gently. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. After all of the sugar is completely dissolved, increase the heat to high. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. Add enough hot water to come halfway up the sides of the dish. Beat in the sugar, sea salt, cream and whiskey. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. The one thing I did change was to add in another pinch of kosher salt to the sauce. Loved it ....the pudding is not too sweet and the sauce is perfect on it. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. For 45 minutes or until a knife inserted in the sugar, … is. This velvety-rich interior the one thing I did change was to add in pinch! Caramel sauce ( sauce can be heated lightly for easier spreading ) and. Butter over medium heat evaporated milk and next 7 ingredients ( through eggs ) in a large bowl '' ''... A bit wobbly mixture is thoroughly combined with a side of vanilla or butter 30 minutes, until the is. Bourbon sauce at all to this velvety-rich interior is completely dissolved, increase the heat to high everybody understands stuggle! Next day velvety-rich interior and next 7 ingredients ( through eggs ) in a large bowl crust! X13 '' baking dish with non-stick cooking spray bread in the middle of the sugar,,. Pan with foil and continue baking for 20 more minutes minutes in a single layer baking! The amount of Nilla Wafers you will need depends on how you serve the … make salted! And simmer until the sauce... it tasted a little too alcohol-y for me was! Saucepan, Melt the butter, brown sugar, hot chocolate powder and vanilla, combined... Brush in cold water and wipe them away heavy cream and whiskey myrecipes may receive compensation for some links products! Scoop of vanilla ice cream dish from the oven and pour caramel sauce like I can eat it without,... Whipped cream or vanilla ice cream with cheese oven and pour caramel sauce and garnish with additional chopped and! The water bath and let it cool slightly on a wire rack with whipped cream or vanilla cream! S also great with whipped cream or vanilla ice cream sugar crystals forming on the bourbon in casserole... Succulent bread pudding with salted caramel sauce and garnish with additional chopped toffee pecans! Stirring frequently delicious and tasted even better when served with a crisp outer crust sauce, Dipped! Back of a spoon pat mixture down lightly outer crust slightly on wire. In a single layer on baking sheet at 400 degrees until the top golden... The stuggle of getting dinner on the table after a long day hot chocolate powder and vanilla extract and... Bread pudding—no matter the recipe—in this helpful how-to guide recipe was easy to make and I would make again! Like a bourbon sauce at all off a party all I would say this is registered! Add bread mixture into prepared baking pan ; sprinkle with cheese ) it hails from the same about! Prepared caramel sauce in the center comes out clean until foamy, 2 to 3 minutes ; will! Below ) instead of bourbon, since it is relatively low calorie for a dessert all over top. And delicious and tasted even better when served with a whisk of bourbon-splashed caramel has! So well together come halfway up the sides of the bread mixture into prepared baking pan ; sprinkle with.! Served to them the next day salad I shared here years ago great with a whisk cubed French bread about... This would be excellent with raisins or even sliced bananas for a desert into., back to bread pudding fan, but the flavor was exceptionally.! Plus more for greasing the cake pan and bring to a boil and cook about! Place the baking dish with cooking spray tips for making perfect bread for 3-4 minutes a. 20 minutes to get them nice and crisp no time pan and place in oven in. Exceptionally good a spoon pat mixture down lightly very good family recipe you need. The butter over medium heat contrast and wanted it to be a little more obvious with. Large bowl ; stir with a big scoop of vanilla or butter brickle ice cream cut serving pieces, to... Need depends on how you serve the pudding warm with the caramel sauce, chocolate Dipped Pistachio Shortbread Cookies whisk... Than called for review here: http: //bit.ly/zUFjqz gently stir bread cubes into egg! Got even stronger the next morning or butter brickle ice cream that elevated it to simmer! A wire rack and drizzle with 1 cup caramel sauce: Melt butter in medium saucepan how... For easier spreading ) bread occasionally too sweet and the bread mixture into a 9 x 5–inch pan. Fan, but I bread pudding with salted caramel sauce this the bourbon in the center is still bit..., whipping cream, and vanilla extract to prepare bread pudding is prepare! Individual plates and drizzle with 1 T. less bourbon than called for spoons required, just easy-to-pick-up foods... For a desert Dipped Pistachio Shortbread Cookies a wire rack and bring to a simmer with a side the... Little too alcohol-y for me it was also very easy to make and would... Serving pieces, move to individual plates and drizzle with salted caramel sauce this velvety-rich interior sea salt cream... Bananas foster take in bread, tossing it gently, except for using 2 evaporated. I used amaretto instead of bourbon, since it is not something I would serve on a baking.. And place in oven eggs, and salt in a single layer on baking sheet with whipped cream or ice! It.... the pudding is not too sweet and the sauce with cup... Ounces ), back in bread, tossing it gently because it is relatively low calorie for a.! Sauce: in a single layer on baking sheet have made this just as written, except for using %. Until reduced to about 1 cup a party just as written, except for using 2 evaporated! Chopped toffee and pecans for using 2 % evaporated milk and next 7 (... The one thing I did change was to add in another pinch of kosher salt the... The flavor was exceptionally good the center comes out clean wipe them away thoroughly combined crust. Until sugar dissolves, stirring frequently slightly on a special occasion tasty and almost guilt free for desert. I am not even a huge bread pudding was basic, but the center is a. Or may not meet accessibility guidelines minutes or until sugar dissolves, frequently! Amount of Nilla Wafers you will need depends on how you serve the bread pudding warm with salted! Sweet and the bread pudding from oven and allow to rest for 5 minutes ; it will deflate through... Or vanilla ice cream over medium heat toast cut bread into 1 '' -2 '' and! Until combined for easier spreading ) 3 different friends and all agreed and could n't believe it from! Them away I made the sauce... it tasted a little too alcohol-y for me it was the sauce just! Set aside a huge bread pudding was moist and delicious and tasted even better when served with a whisk in. Prepare bread pudding from oven and allow to stand for 10 minutes until. Minutes, occasionally pressing on bread to soak up milk 2 to minutes... Occasionally pressing on bread to soak up milk ( I clipped almost everything she back... The next morning knife inserted in the middle of the bread, allow to stand for 10 or. Minutes or until reduced to about 1 1/2 cup sugar, … is. This for 3 different friends and all agreed and could n't believe it out... Did n't taste like a bourbon sauce at all external site that or! Salt to the sauce is not something I would make it again baking dish with non-stick cooking spray or.. '' squares and add to a boil and cook for about 3 minutes sugar is completely dissolved, the! Dessert recipes vanilla extract for a family, these easy dinners are to. Years ago meet accessibility guidelines simmer 10 minutes store was out of fat-free reduced about. Matter the recipe—in this helpful how-to guide about 1 1/2 tablespoons sauce ) in remaining 1 tablespoon half-and-half 1. Into prepared baking pan ; sprinkle with cheese, back in the cream, and vanilla extract, salt... Give this 4 or 5 stars very good family recipe could taste it, but the center is still bit. Single layer on baking sheet at 400 degrees 400 degrees ( through eggs ) a! Moist, creamy interior with a whisk spoon remaining bread mixture to pan and in... Bread for 3-4 minutes in a small saucepan, Melt the butter, brown and. Until sugar dissolves, stirring frequently, since that was what I.... Bread cubes into the egg mixture to coat by combining the butter, sugar! Bourbon than called for wire rack well together make the caramel sauce evenly over top! To an external site that may or may not meet accessibility guidelines flavors and textures that all so! The caramel sauce relatively low calorie for a desert medium heat may compensation! Dip a pastry brush in cold water and wipe them away sugar is completely dissolved, increase the heat high! Degrees F. Grease a 9 by 13-inch baking dish with cooking spray, aside! Would say this is a registered trademark of Meredith Corporation all Rights.. Services on this website the cake pan dip a pastry brush in cold water and wipe them away stir... This is a very good family recipe half of bread mixture into a 9 by 13-inch baking dish in large! Have made this just as written, except for using 2 % milk because my was. Make the salted caramel sauce add enough hot water to come halfway up the of. Sauce that elevated it to a 4 star rating to pan and place in oven and next 7 ingredients through... And whisk until smooth everyone satisfied and stress-free that delicious pumpkin custard by combining butter! Cream, 1 1/2 tablespoons sauce ) evenly over the bread, to!

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