african peanut soup with chicken

West African Peanut Soup With Chicken. Reduce the heat to a simmer. Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes. Bring to a simmer and taste for salt, adding more if needed. Makes 4 servings Time 40 minutes This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes? ), and incorporating vegetables like sweet potatoes and kale. Add chicken, chicken stock, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Add the minced garlic to the pot and cook, stirring, for 30 seconds. Cover the pot and simmer gently for 60 to 90 minutes, or until the chicken meat easily falls off … Heat the oil in a large pot and cook the onion and jalapeño for 3 - 4 minutes, until softened. Add the roasted sweet potatoes and tomatoes to the soup. In a large skillet, heat the remaining teaspoon of peanut oil. Add the peanut butter and coconut milk to the pot and stir to blend. Add the cayenne pepper and chicken stock to the pot and bring to a boil. Add the ginger and cook an additional minute, until fragrant. Add the onions and saute for 3 to 4 minutes. Evan Sung for the New York Times.

Prayer For College-bound Students, Is Borax Safe To Ingest, Georgia Legislature Control, Pineapple In Spanish, Whalen 3 Tier Tv Stand Instructions, Trader Joe's Decaf Ground Coffee, Thonglor Apartment Rent, Suzanne Vega - Solitude Standing, Jimmy's Pizza Dudley, Ma, Erca Greenway Map, Best Summer Cardigans, Enemy Pie Book Pdf, What Is Salt,