Just patch the dough the best you can. Okay, let’s talk my baking skills. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Spray a baking dish with non-stick cooking spray. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. I'm so happy to hear how they turned out for you. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Sift together flour, baking powder and salt in large bowl. This isn’t like working with a traditional pie dough. Chicago-style bakery apple slices. They disappear fast! She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. These slices are very portable and travel well for your potluck or next get-together! Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. I’ve looked but never found quite the right taste or texture. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Heat until the sugar is dissolved and let cool. Thanks a million :-). The bakery always had Apple Slices and I loved them. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Turn out the dough onto a work surface and divide in half. I hope you like the apple slices! Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. And were a good to go breakfast in the morning. Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. I’ll level with you—I’m not sure there’s a line at all. Sift together flour, baking powder and salt in large bowl. Step-by-Step. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Spread the apple filling over the cornflakes in an even layer, leaving the border bare. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. She is also the voice behind the baking blog Piece of Cake. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! It was perfect for these apple slices. The dough is very moist and a little hard to work with. 2 puffed pastry slices filled with apple and glazed with white icing. I used a quart jar of Amish apple dessert filling I had in the pantry. With the processor running, pour in the milk mixture and blend until the dough comes together. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. Bob Evans Sliced Glazed Apples. Her latest book is Midwest Made. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. I used the food processor slice blade to get these done, and they ended up … Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. And I had my favorites in the city, mostly on the north side. Preheat the oven to 375 degrees F (190 degrees C). And I used a smaller jelly roll pan, not a full or even half sheet size. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Thanks! Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Place the dough on the parchment. Nutrition Info. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. But close, damn close. Aww, thank you so much for the kind words. And, when you donate, you'll become a member of The Splendid Table Co-op. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Roll out the second portion of dough to the same size. Cook the sliced apples … Not apple pie, not a bar, and not slab pie either. Patch where necessary. Position a rack to the center of the oven and preheat it to 400°F/200°C. Blend gently with a fork until combined; mixture will be very moist. Hi there! Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … I just like your style, I guess. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. I'll let you know how it goes. Is the crust of these slices light and somewhat flaky? Maple Glazed Apple Galette: The perfect fall dessert. So, off you go! wait. It’s the seventh wonder of the midwestern baking world. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Cover the ham with foil and bake for 1 1/2 hours. Donate today for as little as $5.00 a month. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. Use a pastry brush to lightly slick the surface of the dough with egg white. HUNGRY FOR MORE? Divide dough in half. Also it was about food and not the beach or something. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. You can do it, we can help! This is the first food blog post it didn't kill me to read. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. Pulse several times to blend. Reduce heat to low. Roll out remaining dough and cover fruit. That would be the source I wanted and the recipe I chose to adapt. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. In a small cup, whisk together the milk and egg yolk. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. In a small cup, beat together the egg white and salt until liquefied. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. , born and raised in Chicago no way my sheet pan, glazed apple slices... Of Cake medium-low heat, do n't let brown canned my own filling as... Preheat it to 400°F/200°C our Sliced Glazed apples are the perfect side dish or topping for meal... Slices … in deep 10 '' non-stick saute pan, topped with glaze. Make a 1-inch/2.5 cm upward fold all around the perimeter, and more, once... Slices recipe, apple slice for the pan with my hands, you could the... 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